To be quite honest, this is the reason Ayoh exists.

A fiery combo of Italian American Giardiniera with the kick of, Calabrian chilies and hot cherry peps. An ode to Chicago’s classic pickled veg.

Simply put: this sh*t is already GOATed.

• Made in United States
• Contains: Eggs and Mustard
• Ingredients: HIGH OLEIC SUNFLOWER OIL, DICED GIARDINIERA (PEPPERS, CELERY, CARROTS, CAULIFLOWER, OLIVES, HERBS, SPICES), CAGE-FREE EGG YOLKS, CALCIUM CHLORIDE), CALABRIAN PEPPERS (HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID), WATER, DISTILLED VINEGAR, SALT, SUGAR, APPLE CIDER VINEGAR, MUSTARD FLOUR, XANTHAN GUM, PAPRIKA OLEORESIN, OLEORESIN CAPSICUM. CONTAINS: EGG
• Shelf life: 6–12 months
• Storage: Shelf-stable